Os festejados Chefes Jefferson Rueda e Saiko Izawa, eleita a Melhor Confeiteira da América Latina em 201, abrem uma sorveteira gourmet no centro de São Paulo, a Sorveteria do Centro, que fica há apenas 200 metros do Copam. A dupla oferece sorvetes com ingredientes da estação, sem aditivos e pastas prontas, assim como sobremesas e o soft serve, direto da máquina para casquinha. Espere por sabores inusitados como paçoca, cachaça, porco e outros mais tradicionais também.
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