Criados pelo chef Rodrigo Oliveira, os DADINHOS DE TAPIOCA com queijo coalho são agora super copiados.
Em seu restaurante Esquina Mocotó, esse e outros pratos da cozinha brasileira nordestina entusiasmam por serem simples, autênticas, naturais e artesanais.
Av. Nossa Sra. do Lorêto, 1108 – Vila Medeiros, SP.
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